Friday, February 5, 2010

crack pie minis

 

you can take the recipe and make 8-10 5"mini pies.   if you like more bite, go with 8 and that will give you a great crust with plenty of filling.  one mini pie is still too much to eat in a single sitting, but it keeps well and honestly, you will probably eat it the very next day.  

Crack Pie Mini Recipe
Crust
1/2 cup butter, softened
1/2 cup light brown sugar
3 tablespoons sugar
1 large egg
1/3 cup all purpose flour
1/3 cup oats
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt

Bake on a quarter sheet pan at 350F for 25 min. Cool to touch. Crumble and blend together with items below in food processor.

1/4 cup butter, softened
1 tablespoon light brown sugar
1/8 teaspoon salt

Divide evenly amongst 8-10  5" pie platters. Prepare filling.

Filling
3/4 cup sugar
3/4 cup light brown sugar
1/4 tsp salt
2 tablespoons milk powder
1 cup butter, melted
3/4 cup heavy cream
1/8 teaspoon vanilla extract
8 egg yolks (from large eggs)

Measure all dry ingredients in bowl. Whisk to incorporate all and break up any light brown sugar lumps.
Whisk in melted butter.
Whisk in heavy cream/vanilla mixture.
Whisk in yolks, being careful not to incorporate too much air.

Divide evenly over 8-10 5"pies.

Bake at 325°F for 15 min, turn down the heat to 315°F and bake for an additional 10 minutes or until filling has just set, it should still jiggle a bit.  Sift powdered sugar on top.

Cool on rack and refrigerate. Serve COLD!

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